Whole Almonds, Organic

Almond Biscotti with Chocolate & Cherries
Wheat Free Almond Cookies

The delicately sweet flavor of SHILOH FARMS Whole Organic Almonds blends well with a variety of fruits such as cherries, prunes, and pears, as well as raisins and other dried fruits. Almonds are also welcome in savory dishes, adding a touch of refinement to green beans, broccoli, and cauliflower. These are certified organic, skin-on almonds.

Exceptionally nutrient-dense, just one handful of almonds (approximately ¼ cup) per day provides significant amounts of high-quality protein and fiber, as well as a wide variety of vitamins and minerals. Almonds are especially rich in Vitamin E, manganese, magnesium, and B Vitamins, and are also a good source of heart-healthy monounsaturated fatty acids.

Native to the Mediterranean region of the Middle East, almonds are not technically nuts. Rather, they are the seeds of the almond tree.

Suggested Uses:
1. Enjoy a handful for a quick, nutritious snack.
2. Almonds are delicious in stuffing, pilafs, and salads. Their flavor goes especially well with poultry.
3. Chop almonds and add to cakes, muffins, cookies, and other baked goods.
4. Sprinkle whole or chopped almonds over yogurt or cereal. 
5. Make your own almond butter by grinding whole almonds in a food processor. Pulse until a thick paste forms and then season with a little salt to taste. Have fun with the flavorings - try adding cocoa, cinnamon, or other spices!
6. Chopped almonds add crunch to smoothies or milkshakes.

Storage: Because of their high fat content, almonds should be kept in a cool, dry place in a tightly closed container. They also freeze well.

Certified Organic by Pennsylvania Certified Organic (www.paorganic.org)

Certified Kosher by KOF-K Kosher Supervision (www.www.kof-k.org)

Packaged as part of a naturally gluten free rotation in a facility that also handles wheat, sesame, soy, & tree nuts. The equipment and surrounding areas are carefully cleaned between rotations, as well as tested to 20 ppm before the naturally gluten free rotation begins. However, Shiloh Farms is not testing or certifying any product as gluten free. Please use your own discretion in determining whether this product is safe for your consumption.  Read about our cleaning processes & procedures here.

*Due to the nature of shelled products, some shell fragments may remain attached to the nuts. 

This is a raw product and must be cooked prior to consumption.  For more information about this statement, please click here.

Country of Origin: Italy

Please note that raw almonds from Italy will naturally have some bitter almonds in each lot, ranging from 5% to 10% content. This is normal for all European almonds. If you prefer a sweeter almond (like traditional California almonds), please try our All Natural Whole Almonds.

Ingredients: Organic, Unpasteurized, Whole Raw Almonds