Wheat Free Almond Cookies

1 1/2 C. Shiloh Farms Brown Rice Flour
2 Tbsp. soybean flour
1/2 tsp. Baking Powder
1/4 C. Butter
1 fresh Egg
2 Tbsp. Honey
1 tsp. Almond extract
Approx 24 SHILOH FARMS WHOLE RAW ALMONDS

Directions:

Combine dry ingredients.. Cream butter, egg and honey. Add dry ingredients to butter mixture, Add almond extract. Thoroughly mix. Drop on the baking sheet by teaspoonful, and press an almond into the center of each cookie. Bake at 350°F for 12-15 minutes.
Makes approximately 2 dozen cookies.