Tuna-Bean Salad with Creamy Lemon Dressing

1-6 oz can solid Tuna in water, drained
2 Tbsp. Fresh Lemon juice
1 c. Shiloh Farms Garbanzo Beans, cooked
1 c. Sweet Onion, chopped
1 c. Celery, chopped
1 c. Cherry Tomatoes, halved
1/2 c. Italian Parsley, chopped

Dressing:
1/4 c. Yogurt
3 Tbsp. Low fat mayonnaise
1 1/2 Tbsp. Dijon mustard
1 tsp. Grated lemon peel

Whisk yogurt, mayonnaise, mustard and lemon peel in small bowl to blend.  Toss tuna with lemon juice in a large bowl.  Add garbanzo beans, onion, celery , tomatoes, parsley and yogurt dressing.  Toss to blend.  Season salad with salt and pepper.  Cover and chill.  Serves 4.