Baby Lima Beans, Organic

 Lima Beans Casserole

SHILOH FARMS Baby Lima Beans 

Cooked, baby lima beans develop a delicate, creamy texture with a mild, earthy flavor — lighter than their larger counterparts, but just as satisfying. And don't be fooled by their small size — they're still a key source of protein, fiber, & essential minerals!

To Cook: Sort* and rinse. (May contain traces of grain.) Soak 4 hours. Drain, add 3 cups of water to 1 cup beans. Simmer about 1 hour.

Suggestions:
1. Use in stews and casseroles. 
2. Mash like potatoes.
3. An excellent source of iron and dietary fiber by themselves as a side dish!

Certified Organic by Pennsylvania Certified Organic (www.paorganic.org)

This product was packaged using equipment that also handles wheat, soy, sesame, peanuts, and tree nuts. 

Packaged as part of a naturally gluten free rotation in a facility that also handles wheat, sesame, soy, & tree nuts. The equipment and surrounding areas are carefully cleaned between rotations, as well as tested to 20 ppm before the naturally gluten free rotation begins. However, Shiloh Farms is not testing or certifying any product as gluten free. Please use your own discretion in determining whether this product is safe for your consumption.  Read about our cleaning processes & procedures here.

*This product may contain agricultural debris; sort before cooking. 

Country of Origin: USA

Ingredients: Organic Baby Lima Beans