Spinach Salad with Nuts and Fruit

This Spinach Salad, topped with nuts and fruit, is a refreshing summer salad. It is also especially quick and easy to prepare. Serve this salad with salmon for a delicious and healthy summer dinner.
Prep Time: about 10 minutes

Fresh Baby Spinach leaves
Shiloh Farms Cashews or Almonds
Shiloh Farms Raisins or dried Cranberries
and / or Mandarin Oranges

DRESSING:
1/4 cup Canola oil
1/4 cup Apple Cider Vinegar
1/8 cup Honey
1/4 teaspoon Garlic powder
1/4 teaspoon Celery salt

Directions:

1. In a saucepan, mix all the dressing ingredients together over very low heat. Cool. Store in a closed container in the refrigerator.
2. Wash and dry spinach leaves. Tear into bite sized pieces. Store in a closed container in the refrigerator.
3. Just before serving, toss spinach with some dressing, and top with nuts and fruit.