SHILOH FARMS Whole Wheat Pitas are hearth baked with the wonderful old-world texture and taste. The "pocket" in pita bread is created by steam, which puffs up the dough. As the bread cools and flattens, a pocket is left in the middle. When removed from the oven, the layers of baked dough remain separated inside the deflated pita, which allows the bread to be opened into pockets, creating a space for use in various dishes. People fill the pockets with various ingredients to form a sandwich.
A Naturally Good Source of Fiber
Low Fat and Low Sodium
Zero Trans Fat
Cholesterol Free
Kosher
To Prepare:
Keep Frozen until ready to use, then allow to thaw at room temperature. Heat in a warm oven to enhance the flavor.
Suggestions:
1. Split and fill the pita bread pockets with your favorite salads, hummus, avocado or sprouts
2. Fill pita pockets with fresh berries and whipped cream cheese desserts or treats.
3. Vegetables and meat dishes are great in the pita pockets.
4. Try your favorite egg omelet in a pita pocket.
Country of Origin: USA
36g or more of Whole Grain per serving
This product was baked and packaged using equipment that also handles wheat and soy.
Ingredients: Stone Ground Whole Wheat Flour, Water, Yeast, Salt.
SHIPPING FOR SHILOH FARMS BREADS:
The SHILOH FARMS Breads are stored frozen in our facility until they are ready to ship. The breads will leave our warehouse frozen and will arrive to the customer thawed. We recommend that customer refreeze the breads upon delivery and keep it frozen until it is ready to use. Customer must use FedEx to ship bread orders:
IMPORTANT: These policies have been established for customers to receive the SHILOH FARMS Breads in the best possible condition. If we see that you have selected an inappropriate shipping method, we reserve the right to cancel your order before fulfillment. SHILOH FARMS is not responsible for any spoiled items which may arrive due to the selection of an inappropriate shipping method.
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Posted by Giulietta on 4th May 2013
It's a pure product in that it's only whole wheat flour, water, salt. You can't get pure bread or pitas in supermarkets and most stores. These ww pitas are delicious when warm and puff up and smell like just baked.
Posted by Raylene on 17th May 2012
I haven't tried the pitas yet but they look
wonderful.
Posted by Unknown on 15th May 2012
Warm for a few seconds in the microwave and you've got a hearty tasting soft pita that works well for sandwiches (they have a nice pita pocket), with soup and salad, or to dip. We buy by the case and freeze until needed.
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