Made from whole grain durum wheat semolina, quick cooking SHILOH FARMS Whole Wheat Couscous is wholesome, hearty, and ready in minutes! A staple of North African cuisine for hundreds of years, couscous makes a great side dish or alternative to pasta, rice, or grains. Light and fluffy, whole wheat couscous has a slightly more pronounced flavor than regular couscous.
Not quite a whole grain and not quite a pasta, couscous lies somewhere between the two. To make it, semolina (cracked grains resulting from the first milling of durum wheat) is moistened with water and then rolled in flour to form tiny pellets. These are then steamed and dried so that the couscous only needs to be reheated before serving.
Semolina is a great source of phosphorus, magnesium, zinc, and B Vitamins (especially thiamine, niacin, and folate). Durum wheat, a variant of ancient emmer wheat, is exceptionally high in protein and relatively low in gluten. The hardest of all wheats, it is most often milled into flour or semolina for use in making pasta, couscous, pizza dough, and flatbreads.
To Cook: Add 1 part couscous to 1½ parts boiling water. Cover, remove from heat, and let sit 5 minutes, or until the water is absorbed. Fluff with a fork before serving.
Suggestions:
1. For added flavor, use stock or broth instead of water and add garlic, ginger, and/or green onions.
2. Cook in fruit juice, then top with toasted nuts, and your favorite fruit for a filling breakfast.
3. Substitute for rice as a base for stir-fries, curries, and roasted vegetables.
4. Use leftover cooked couscous to make light and tasty griddle cakes.
5. Add to salads, soups, and stews.
6. Make a delicious dessert by adding honey, cinnamon, raisins, and nuts, then top with cream.
45g or more of Whole Grain per serving
Certified Organic by Pennsylvania Certified Organic (www.paorganic.org)
Certified Kosher by KOF-K Kosher Supervision (www.www.kof-k.org)
This product was packaged in a facility that also handles wheat, sesame, soy, and tree nuts.
Country of Origin: Canada
Ingredient: Organic Whole Grain Durum Wheat Semolina
Posted by Dean Hulse on 3rd Mar 2022
The Whole Wheat Couscous is nearly impossible to goof up. Stir in to boiling water or broth, cook for a few minutes, lend stand for a few more, fluff with a fork, and you're ready to eat it!
Posted by Unknown on 18th Jul 2020
Sometimes it’s hard for me to find Whole Wheat Couscous in stores. I ordered 6 bags from Shiloh Farms. It arrived quickly. The couscous is very good; natural, whole wheat and tasty. I recommend this product and will be buying it again. Thanks!
Posted by Unknown on 1st May 2020
For some time, I've been unable to find whole wheat couscous in my normal stores or online. Was so happy when I ran across the Shiloh Farms website and they had it. Tried if for the first time last night - delicious and top quality!