Vegan Scrapple

Vegan Scrapple
Yields about 16 patties

Ingredients:

1 Tbsp. vegetable oil
1/2 red onion, chopped
1/2 C. Shiloh Farms Organic American Native Pecans, chopped
2 C. Shiloh Farms Organic Kasha
1 tsp. Shiloh Farms Himalayan Pink Salt
1/4 C. Shiloh Farms Organic Polenta (optional)
4 C. water
1 Tbsp. dried sage
2 Tbsp. Shiloh Farms Organic Maple Sugar
2 tsp. ground black pepper
1/8 tsp. allspice

Directions:

1. In 2-quart saucepan, heat oil over medium heat; sauté onion and pecans for 2-3 minutes
2. Add kasha, salt, polenta (if using), and water; bring to a simmer, cover, and cook for 3 minutes, or until liquid is absorbed
3. Remove from heat and stir in remaining ingredients; taste and adjust for seasoning as desired
4. Using a small scoop, portion and shape into ¼"-½" thick patties
5. Add small amount of oil to heavy skillet; pan-fry patties over medium-high heat until crisp on both sides
6. Serve with ketchup or maple syrup