Red Beans, Organic

With their pleasant flavor and vital nutrients (like protein, fiber, iron & potassium), versatile SHILOH FARMS Red Beans are a great way to boost the nutritional profile of your favorite dish!

To Cook: Sort and rinse. Cover with water & soak overnight. Drain. Bring 4 cups water & 1 cup beans to boil, reduce, & simmer 1-1 1/2 hours, or until tender. Drain & serve.

Suggestions:
1. A hearty addition to soups & salads.
2. An excellent choice for your favorite chili recipe.
3. Puree beans for use in dips and hummus.

Certified Organic by Pennsylvania Certified Organic (www.paorganic.org)

Certified Kosher by KOF-K Kosher Supervision (www.www.kof-k.org)

Packaged as part of a naturally gluten free rotation in a facility that also handles wheat, sesame, soy, & tree nuts. The equipment and surrounding areas are carefully cleaned between rotations, as well as tested to 20 ppm before the naturally gluten free rotation begins. However, Shiloh Farms is not testing or certifying any product as gluten free. Please use your own discretion in determining whether this product is safe for your consumption.  Read about our cleaning processes & procedures here.

*May contain agricultural debris. Sort before cooking. Cooking is required before consuming.
*This product was packaged using equipment that also handles wheat, soy, sesame, & tree nuts.
*For optimal shelf life, store in a cool, dry place.

Country of Origin: USA

Ingredient: Organic Red Beans