PureLiving® Sprouted Hard Wheat Flour

Essential Eating Apple Cake
Sprouted Pancakes
Sprouted Whole Wheat Cinnamon-Apple Waffles

Count on PURELIVING Organic Sprouted Hard Wheat Flour to bring a nutty flavor, hearty texture, and added nutrition to your favorite baked goods!

Because it is milled from the whole grain, whole wheat flour is a far better source of vitamins, minerals, and dietary fiber than white flours.

A natural process for preserving the many wonders of new life, sprouting increases the bioavailability of key nutrients in the whole grain and simplifies their absorption by the body for energy and nourishment! Learn more about sprouting here.

Usage: In baking, substitute PURELIVING Sprouted Hard Wheat Flour cup-for-cup for other whole grain flours. If subbing for all-purpose flour, begin by swapping out only about ½ the total flour called for in the recipe.

Visit PureLivingOrganic.com for more recipes and ideas!

CERTIFIED ORGANIC by Pennsylvania Certified Organic (www.paorganic.org)

CERTIFIED KOSHER by KOF-K Kosher Supervision (www.kof-k.org)

30g of 100% Whole Grain per serving.

The grains used to make this flour have been sprouted, dried, and milled at low temperatures (65-110°) to maintain enzymes, vitamins and minerals. As such, PURELIVING Sprouted Hard Wheat Flour is considered a raw product and must be cooked prior to consumption.  For more information about this statement, please click here.

Storage: Sprouting allows this flour to maintain its freshness much longer than conventional flours. When stored in dry, ambient conditions, PURELIVING Sprouted Flours should stay fresh for at least 6 months, if not longer. For longer storage, we recommend freezing sprouted flours in a tightly-packed, air-tight container. We do not recommend refrigeration. If frozen, return flour to room temperature before use.

Packaged in a facility that also handles wheat, sesame, soy, & tree nuts.

Country of Origin: USA (sprouted, dried, & milled in USA)

Ingredients: Organic Sprouted 100% Whole Grain Hard Wheat Flour