PureLiving® Sprouted Brown Flax Seeds

Seeded Cereal Delight

Recognized as a superfood for over 5,000 years, flax seeds have certainly stood the test of time. A new spin on this timeless classic, PURELIVING Organic Sprouted Brown Flax Seeds are a nutty, crunchy source of protein, Omega-3 fatty acids, and other essential nutrients.

A natural process for preserving the many wonders of new life, sprouting increases the bioavailability of key nutrients in the whole seed and simplifies their absorption by the body for energy and nourishment! Learn more about sprouting here.

Suggestions:
1. Raw, whole flax seeds add crunch to salads, cereals, or yogurt.
2. Sprinkle whole flax seeds atop homemade breads, crackers, or cookies.
3. Grind and add to batters for pancakes, breads, muffins, and other baked goods.
4. Stir a few tablespoons of ground flax seed into breadings for fish or chicken.
5. Mix ground flax into oatmeal, yogurt, milkshakes, or smoothies.
6. Use ground flax as a thickening agent in sauces, gravies, and dressings.

Tip: When adding ground flax, reduce the amount of regular oil called for in each recipe to compensate for its high oil content.

Storage: Flax seeds are best kept in a jar or sealed container in the refrigerator or freezer. If grinding flax, we recommend only processing the amount needed, as its high oil content can cause ground flax to quickly turn rancid. Ground flax should be stored in the freezer until ready to use.

Visit PureLivingOrganic.com for more recipes and ideas!

CERTIFIED ORGANIC by Pennsylvania Certified Organic (www.paorganic.org)

CERTIFIED KOSHER by KOF-K Kosher Supervision (www.kof-k.org)

These seeds have been sprouted, dried and sanitized at low temperatures (65-110°) to maintain enzymes, vitamins and minerals. As such, the PURELIVING Sprouted Brown Flax Seeds are considered a raw product. 

Packaged as part of a naturally gluten free rotation in a facility that also handles wheat, sesame, soy, & tree nuts. The equipment and surrounding areas are carefully cleaned between rotations, as well as tested to 20 ppm before the naturally gluten free rotation begins. However, Shiloh Farms is not testing or certifying any product as gluten free. Please use your own discretion in determining whether this product is safe for your consumption.  Read about our cleaning processes & procedures here.

California residents: Please click here for Proposition 65 statement.

Countries of Origin: Canada, Argentina, India (sprouted in Canada)

Ingredients: Organic Sprouted Brown Flax Seeds