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Shiloh Farms
Potato Starch, Organic
Product Description
A fine white powder with neutral flavor, SHILOH FARMS Organic Potato Starch is well-suited for use in both sweet and savory dishes. An excellent binder, it is a common thickener for sauces and stews, and creates baked goods with a moist, springy texture. Naturally gluten free, potato starch is a great alternative to cornstarch for those with corn allergies.
Usage:
1. To use as a thickener, first dissolve starch in a small amount of water to create a slurry, then add to sauce and stir until thickened. Potato starch loses its thickening ability when boiled, so it is best added near the end of cooking time in hot dishes.
2. Add to baked goods (especially gluten free) for better texture and binding.
Certified Organic by Pennsylvania Certified Organic (www.paorganic.org)
Certified Kosher by KOF-K Kosher Supervision (www.www.kof-k.org)
Packaged as part of a naturally gluten free rotation in a facility that also handles wheat, sesame, soy, & tree nuts. The equipment and surrounding areas are carefully cleaned between rotations, as well as tested to 20 ppm before the naturally gluten free rotation begins. Tested to less then 20ppm. Please use your own discretion in determining whether this product is safe for your consumption. Read about our cleaning processes & procedures here.
Country of Origin: Austria
Ingredient: Organic Unmodified Potato Starch
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Product Reviews
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A sulfite-free product
Posted by Joelle R on 9th Jan 2020
Let me tell you how happy I am: this to my knowledge is the only potato starch made in the U.S. that does not contain any sulfites, which my husband strongly reacts to. I bought this product after I had called customer service and was told the potato starch was guaranteed sulfite-free. I have since made both gluten-free bread and pizza using it, without my husband getting sick. I recommend it for all those out there who have issues with sulfites.
Pizza recipe link: https://sulfitefreecooking.wordpress.com/2018/11/01/gluten-free-sulfite-free-pizza-dough/
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Makes the best gluten free biscuits!
Posted by Unknown on 13th Nov 2018
I've tried two other brands of potato starch, and this one has the best flavor (no aftertaste), and works beautifully in my gluten free biscuits (see GeniusKitchen.com gluten free biscuit recipe-- I change out the potato starch for cornstarch one-for-one.). The texture is great, and even freezes well.
My latest creations are adding a little melted ghee + coconut sugar + cinnamon in the bottom of a muffin pan, and dropping biscuit on top before baking. And- add biscuit mix to top of a "chicken pot pie".
Love this product!
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