3/4 c. Shiloh Farms Brown Rice Flour
1/4 c. Shiloh Farms Barley Flour
1 1/2 tbsp. Shiloh Farms Carob Powder
1/4 c. uncooked SHILOH FARMS BROWN TEFF
1/4 c. Agave Syrup
1/2 c. water or organic Milk
1/4 tsp. Almond Extract
Directions:
Mix dry ingredients. Mix liquids. Combine mixtures. Drop small
spoonfuls onto oiled baking sheet. Bake at 350oF for 8-10
minutes. For variations, try adding your favorite Shiloh nuts,
seeds or dried fruit to the dough.