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Ingredients:
1 (8) ounce Shiloh Farms Tomato Basil Jack Goat Cheese
1 pinch of sea salt
1 pinch of fresh ground pepper
1 (8) ounce cream cheese
2 Tablespoons. fresh sundried tomatoes, diced
1 Tablespoon fresh basil, diced
Great served with crackers and fresh vegetables
Recipe Compliments of:
Jennifer Thompson
ForknSpoon, LLC