Spelt Pilaf

1 cup Shiloh Farms Spelt Grain
1 Tbsp Olive Oil
1 Chopped medium Onion
1/2 lb or more of Fresh Mushrooms
2 Cups of Chicken Broth
1/2 tsp. Thyme
1/4 tsp Black Pepper
3 Tbsp chopped Parsley

Directions:
Saute Spelt and onions in oil 3 to 4 minutes.  Add washed and chopped mushrooms and saute 5 more minutes.  Add Broth and spices and bring to a boil.  Reduce heat and cover.  Simmer for 40 mor minutes, stirring occasionally, until liquid is absorbed.  If pilaf becomes too dry during cooking, add 1/4 to 1/2 cup of water.  Remove from heat and stir in parsley.  Variation: add 1/2 cup of grated cheese shortly before removing from heat.