Essential Eating Sweet Spelt Muffins
Yields 12 muffins
Preparation: 10 min.
Bake: 15 min. + cooling
Ingredients:
2 C. PureLiving Organic Sprouted Spelt Flour
2 tsp. baking powder
1 tsp. baking soda
2 tsp. cinnamon
¼ tsp. Shiloh Farms Himalayan Pink Salt
¾ C. plain yogurt
2 large eggs
¾ C. maple syrup
4 Tbsp. melted butter
1½ tsp. vanilla extract
Directions:
1. Preheat oven to 400°
2. In a medium bowl, combine all ingredients; mix until just combined
3. Pour batter intol 12 paper-lined or greased muffin cups; bake 15 - 18 minutes, until golden brown
4. Remove and cool on wire rack
Recipe: Compliments of Essential Eating