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1/2 cup Shiloh Farms Flour
1 cup Date sugar
2 teaspoons Almond Extract
2 Eggs
1/4 cup of Sliced Almonds
Directions:
Preheat oven to 350 degrees F.
Blend together flour and sugar, then add almond extract and beaten eggs. Mix until well combined.
Roll dough into 1 inch balls and place on cookie sheet. Place an almond slice on the top
of each cookie.
Bake for 8 to 10 minutes until golden brown. Makes about 2 dozen cookies.