Orzo, Organic

Made from durum wheat semolina flour, Orzo pasta is a versatile ingredient that maintains its shape when cooked. A convenient side dish that is wholesome, hearty, and ready in 10 minutes!

DIRECTIONS: Add ½ cup of orzo to 1 cup of boiling water. Reduce heat, cover, and simmer 8-10 minutes, stirring occasionally. Season and serve.

SUGGESTED USES:
1. Use in place of risottos, soups, or salads.
2. For added flavor, cook in broth and herbs.
3. Stir into pilafs or stuffings for added texture.

CERTIFIED ORGANIC by Pennsylvania Certified Organic (www.paorganic.org)

CERTIFIED KOSHER by KOF-K Kosher Supervision (www.www.kof-k.org)

COUNTRY OF ORIGIN: Canada

INGREDIENT: Organic Wheat Flour

This product was packaged using equipment that also handles wheat, soy, sesame, & tree nuts.

Cooking is required before consuming.

For optimal shelf life, store in a cool, dry place.