Macadamia Nuts, Organic

Basic Pesto 

With their smooth, buttery texture and mellow, nutty taste, the SHILOH FARMS Macadamia Nuts are a real treat!  They can be enjoyed on their own for quick snack, but also add delicious flavor to baked goods.  High in protein, dietary fiber, and minerals like calcium, iron and potassium, our Macadamia Nuts are a healthy & nutritious addition to any diet!

To Toast:
Spread nuts in a single layer on a baking sheet. Place in a 350°F oven. Toast until golden, about 12-15 minutes. Allow nuts to cool down before grinding or chopping to prevent an oily texture.

Suggestions:
1. Use ground macadamia nuts in pastry dough or sprinkle on the bottom of pie shells for a nutty taste.
2. Sprinkle over your favorite salad or dessert.
3. Roast & chop to add your favorite cookie, bread and granola recipes.
4. Grind into a paste, with a touch of oil and honey to make a tasty nut butter.
5. Enjoy a handful straight out of the bag! 

Storage: Due to their fat content, macadamia nuts are extremely perishable and care should be taken in their storage. To maximize shelf life, we recommend storing nuts in an airtight container in your refrigerator or freezer.

Certified Organic by Pennsylvania Certified Organic (www.paorganic.org)

Certified Kosher by KOF-K Kosher Supervision (www.www.kof-k.org)

Packaged as part of a naturally gluten free rotation in a facility that also handles wheat, sesame, soy, & tree nuts. The equipment and surrounding areas are carefully cleaned between rotations, as well as tested to 20 ppm before the naturally gluten free rotation begins. However, Shiloh Farms is not testing or certifying any product as gluten free. Please use your own discretion in determining whether this product is safe for your consumption.  Read about our cleaning processes & procedures here.

Country of Origin: Kenya

Ingredient: Organic Raw Macadamia Nuts