Graham Flour, Organic

SHILOH FARMS Graham Flour

Sweet & nutty, graham flour has a multitude of uses in your kitchen! This coarsely ground flour, named after its creator, Sylvester Graham is stone ground from whole grain hard red spring wheat and retains all the germ, endosperm, and bran. Use in your favorite baked goods for a hearty, whole grain nutritional boost!

Usage: Substitute graham flour for up to 30% of the wheat flour in bread recipes, and up to 50% in other baked goods.

Suggested Use:

• Sub for AP flour in your favorite muffin, pancake, or granola recipes.
• Use in your favorite rustic whole grain bread recipe.
• Add to coatings for chicken, fish or vegetables.

Certified Organic by Pennsylvania Certified Organic (www.paorganic.org)

Certified Kosher by KOF-K Kosher Supervision (www.kof-k.org)

Not intended for raw consumption.
This product was packaged on equipment that also handles wheat, soy, sesame & tree nuts.
For optimal shelf life, store in a cool, dry place.

Country of Origin: USA

INGREDIENT: Organic Whole Grain Ground Hard Red Spring Wheat