1 1/2 bananas
1 cup unsweetened applesauce
2 teaspoons vanilla extract
3/4 cup Shiloh Farms Date Sugar
2/3 cup whole wheat flour
1 1/4 teaspoons arrowroot powder
2/3 cup Shiloh Farms raw walnuts, ground
2 teaspoons cinnamon
1/2 teaspoon nutmeg
3/4 cup Shiloh Farms Rolled Oats
1/4 cup Shiloh Farms Goji Berries
1/4 cup Shiloh Farms Raisins or currants
6 Shiloh Farms Deglet Dates, pitted and chopped
1/2 cup Shiloh Farms raw walnuts. chopped
Directions: Preheat oven to 375 degrees.
Blend bananas, applesauce, vanilla, and date sugar in blender until creamy. In a large mixing bowl, combine the flour, arrowroot powder, ground nuts, cinnamon and nutmeg. Add the blended wet ingredients to the dry ingredients and mix well. Stir in oats, Goji berries, raisins, dates, and chopped nuts.
Bake for 10 minutes. Yields approx. 40 cookies.