Chewy Almond Cookies

CHEWY ALMOND COOKIES

INGREDIENTS:

3 Tablespoons butter

1 Cup packed brown sugar

1 Egg, large, room temperature

1/4 Teaspoon vanilla extract

1/4 Teaspoon almond extract

1 and a 1/2 cups Shiloh Farms Almond Flour [item # SFM545]

1/4 teaspoon baking soda 1/4 teaspoon ground cinnamon

1/2 Cup Shiloh Farms Sliced Almonds [item # SFM577]

DIRECTIONS:

1. In a large bowl, beat butter and brown sugar until crumbly. Then beat in egg, vanilla extract, and almond extract.

2. In a separate bowl, combine almond flour, baking soda and cinnamon.

3. Slowly add dry mix to the wet mix, and continue mixing until well combined.

4. Shape into two 6 inch rolls; wrap and refrigerate overnight.

5. Preheat over to 350° and grease your baking sheets.

6. Unwrap dough and cut into 1/4 inch slices. Place 2 inches apart on baking sheets and sprinkle with slicked almonds.

7. Bake 7 to 10 minutes, or until lightly browned. Cook for a few minutes before removing from baking sheets to a cooling rack.

Allow to cool completely and enjoy! Store in an airtight container.