Posted by Beth Shirk on 28th Apr 2022
Celebrate Mother's Day with White Chia Pudding
Planning on 'Breakfast in Bed' for Mom? Don't forget our Old-Fashioned Sprouted Buckwheat Pancakes! These pancakes are the perfect compliment to the light, refreshing Chia Pudding, providing wholegrain goodness to start your special day out right. Select ingredients for these recipes are an additional 10% off starting 4/29-5/09/2022. Shop Mother's Day Specials for sales.
White Chia Pudding
What better way to celebrate Mother’s Day than to serve Mom Breakfast in Bed! With only 3 main ingredients (chia seeds, milk, and a sweetener of choice), this recipe is easy for kids to make and is a healthy option for Mom’s breakfast any day of the week.
Ingredients:
½ cup of Shiloh Farms White Chia Seeds (or Black Chia Seeds or PureLiving Sprouted Chia Seeds)
2 cups of milk or unsweetened milk of choice
2 Tbsp of maple syrup or Shiloh Farms Raw Alfalfa Honey (to taste)
Pinch of Shiloh Farms Himalayan Pink Salt, Fine Sift
Directions:
2. Served chilled as a light breakfast or refreshing,
healthy dessert.
(Beth's Tip: Layer chia pudding in a glass dessert dish, starting with chia pudding and a layer of fresh fruit. I repeated this again and topped with homemade granola, as seen in the banner.)
3. Serves 6. Will last in the fridge 4-5 days.
Beth's Notes:
HAPPY MOTHER'S DAY!