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Shiloh Farms
Barley Flour, Organic
Product Description
Barley Flour Drop Biscuits
Barley Muffins
Sweet & nutty, versatile SHILOH FARMS Barley Flour has a multitude of uses in your kitchen! Thicken soups and sauces, make flaky breadings, or give your favorite baked goods a hearty, whole grain nutritional boost!
Naturally high in protein, fiber, and a variety of essential minerals (including manganese, selenium, copper, and phosphorus), barley has the lowest glycemic index of any grain (about 1/3 that of wheat), making it a great choice for diabetics. It also has a different gluten structure than wheat, meaning that some with celiac disease and wheat allergies are able to safely consume barley.
Usage: Because it is naturally lower in gluten than wheat, barley flour is not suitable as the sole flour for yeast breads. Substitute up to 30% of the wheat flour (or all purpose flour) in yeast breads and up to 50% in quickbreads, muffins, and other baked goods.
Suggestions:
1. Create cakes, cookies, and other baked goods with added flavor and a tender crumb.
2. Substitute for all purpose flour for tasty whole grain waffles and pancakes.
3. Add to coatings for chicken, fish, or vegetables.
4. Use as a thickener in soups, gravies, and sauces.
40 grams of whole grain per serving.
Certified Organic by Pennsylvania Certified Organic (www.paorganic.org)
Certified Kosher by KOF-K Kosher Supervision (www.www.kof-k.org)
This product was packaged in a facility that also handles wheat, sesame, soy, & tree nuts.
Country of Origin: USA
Ingredients: Organic Whole Grain Ground Barley
Country of Origin: USA
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Product Reviews
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Barley Bounty
Posted by Unknown on 15th Nov 2021
The Shiloh Farms Barley Flour is fresh and flavorful. It is excellent in every way!
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WOW!!
Posted by Sue Carter on 14th Nov 2019
I have been accustomed to products made with barley being a little grainy. What a pleasant surprise - I used only Shiloh Farms Barley Flour to make a cake this week and the end results was smooth, no grainy feel at all. Because barley absorbs more liquid than wheat, I added a bit more water to make the dough more consistent to my wheat dough.
Then, I used Shiloh Farms Barley Flour to create a thickened soup. It was almost like eating soup made with cream it was so smooth. I will try it next in gravy. I think, because more liquid is absorbed, I will need less barley flour than wheat flour. What a savings in calories this will be as well as adding nutrition to my gravy.
While yeast breads are not fully made with barley flour due to less gluten, I am going to try my hand at creating a yeast bread using only barley flour. We will see if I succeed. I will write again.
Thank you Shiloh Farms! I am so glad I found you!
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Best for healthy
Posted by kennedy on 1st Nov 2013
Best we love it we make different kinds of food from this product
My kids they love it .
Please keep it always in your market , shops, & online .
Thank you .
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Barley Flour 5 Stars
Posted by Unknown on 5th Jun 2012
Good flour replacement for a lower glycemic index
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