Apricot-Almond Honey Bread

2-1/2 cups SHILOH FARMS Organic Soft Wheat, sprouted 1 day
1/4 cup SHILOH FARMS Organic Turkish Apricots, soaked, chopped finely
2 dried slices pineapple, soaked, chopped finely
1 cup SHILOH FARMS Raw Alfalfa Honey 
1/2 cup SHILOH FARMS Organic Almonds, soaked, finely chopped
1 tsp vanilla
1 tsp orange zest (grated orange rind)

Directions:
Process wheat in a Champion juicer with solid plate. Add apricots, pineapple, honey, almonds, vanilla and orange zest to the wheat.  Mix well. Form into 3 loaves and dehydrate at 105° for 5-6 hours, remove teflex sheet and turn bread over. Continue dehydrating for 5-6 hours or until desired moisture is obtained.