Spicy Eggplant Delight

2 Tbsp. Olive oil
1 medium Onion, chopped
2-3 Cloves of Garlic, minced
1 large Eggplant, peeled and finely diced
2 fresh green Chilies, Seeded and minced
1 cup SHILOH FARMS RYE FLAKES
2 cups of Water
1 tsp. Curry powder
1/2 tsp. each of Coriander, Cumin and dry Mustard
2/3 cup Yogurt
2 Tbsp. finely minced Parsley or Cilantro
salt and pepper to taste

Directions:

In a large skillet, saute onion and garlic in oil until onion is golden.  Add all ingredients, except (Yogurt, salt, pepper, parsley or cilantro). Stir together and simmer over low heat covered, until eggplant and rye flakes are tender and water is absorbed, aprroximately 30 minutes.

Remove from heat and stir in yogurt, parsley or cilantro. Season to taste with salt and pepper.

Serve warm.