Natural Gourmet Cookies

1/2 cup Butter, softened
3/4 cup Honey
2 large Eggs
1/2 tsp. Vanilla
1/4 cup Shiloh Farms Shelled Pumpkin Seeds
1 1/2 cups Shiloh Farms Rolled Oats
1/8 cup Shiloh Farms Sesame Seeds
1/8 cup Shiloh Farms Flax Seeds
1/2 cup Shiloh Farms Shredded Coconut
1/2 cup Shiloh Farms Walnuts, chopped
1/2 cup Carob Chips
1 cup Shiloh Farms Raisins or Cranberries
1/4 cup Shiloh Farms Sunflower Seeds, shelled

Directions:

Preheat oven to 325°F.  In large bowl, cream butter and honey. Add eggs, mix well. Add
remaining ingredients and combine thoroughly. Drop by teaspoonful onto ungreased cookie sheet. Bake for about 15 minutes or until edges start to brown. Makes about 6 dozen cookies.