Cherry Oatmeal Cookies

1 cup Butter, softened
1-1/4 cup Shiloh Farms Date Sugar
2 Fresh Eggs
1 tsp. Vanilla
1-1/2 cup Shiloh Farms Flour
1 tsp. Baking powder
1/2 tsp. Sea Salt
2 cups Shiloh Farms Rolled Oats
1- 6 oz. pkg. SHILOH FARMS DRIED BING CHERRIES, chopped
1 cup Carob chips

Directions:      Preheat oven to 350°F.

Mix butter and sugar until creamy. Add eggs and vanilla; beat well.

Combine flour, baking powder and salt. Add to egg mixture. Stir in oats, chips and cherries; mix well.

Drop by tablespoonfuls onto ungreased cookie sheet.

Bake 10-12 minutes, or until golden brown. Cool completely on wire rack. 

Store in tightly covered container. Makes about 4 dozen cookies.