Bulgur Wheat Pilaf

1/4 cup onions, chopped fine
2 tbsp. butter or oil
1 cup Shiloh Farms Organic Bulgur
1/2 cup Shiloh Farms sliced Almonds (optional)
2 cups water
1/8 tsp. pepper
1/2 tsp. marjoram
1/2 tsp. chicken bouillon
2 tsp. parsley flakes

Directions:

Sauté onions in butter or oil until transparent. Add Bulgur and stir until Bulgur is coated (about 1-2 minutes).  Add all ingredients but almonds; cover and simmer on low 15 to 20 minutes. Fluff before serving.

Top with 1/2 cup toasted or raw, sliced almonds. Serves 4 to 5 portions.